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Mastering Bread | Vetri & McWilliams
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION. “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods. The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
$42.50
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Easy Air Fryer | Jamie Oliver
THE GLOBE & MAIL BESTSELLER! TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER'S EASY, VERSATILE, AND DELICIOUS RECIPES. Whether you’re new to air frying or an expert, Jamie’s here to help you take your gadget to the next level—enter Easy Air Fryer. The result of months of experimentation, this is the book to show you just how delicious and versatile air frying can be. Whether prepping ahead or cooking to order, Jamie will have you making meals people won’t believe were created in the air fryer. Chapters include Quick Fixes, New Classics, Big Up the Veg, Super Salads, A Little Bit Fancy, Cute Canapes, Get Your Bake on and Delightful Desserts. Full of hacks, inspiration and new ideas, Jamie’s Easy Air Fryer will have you cooking easy, tasty, nutritious food time and again.
$40.00
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Wishbone Kitchen Cookbook | Meredith Hayden
NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not? With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.
$48.00
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Essential Cottage Cookbook | Andrea Buckett
THE GLOBE & MAIL BESTSELLER! 100+ easy recipes and practical tips for a delicious and carefree getaway—whether it’s at a cottage, lake house, or cabin, or campsite (or even your own backyard). Whether you vacation at a cottage, cabin, lake house, campsite, or trailer, the experience is universal. It’s about getting away from the daily grind and spending time surrounded by nature. But what’s on the menu when you arrive? The Essential Cottage Cookbook has got you covered. Written by Andrea Buckett, who has vacationed at her family’s cottage countless times since she was a child, this cookbook is full of flexible, flavor-packed recipes. Everything is developed for minimal kitchen tools and equipment, so you can easily whip up a filling meal and still have time to relax. Chapters are divided by meals for every cottage experience under the sun (or rain, or snow!), including: Make It and Take It: Recipes prepped at home and then easily assembled when you arrive after the drive, like Little Bean Chili, Half-Time Ribs, or the Epic-Layered Breakfast Pie. In the Cottage Kitchen: For when you want to savor the joy of preparing a meal, indulge in the One-Pot Roasted Chicken with Mushroom Barley or Taco Tater Tot Cottage Pie. Happy Hour: Snacks and drinks for those precious in-between moments, such as Dill-icious Pickle Dip and No-Bake Kettle Chip “Nachos” or a Pitcher of Margaritas for the adults and Easy Shave Ice for the kids. Light the Barbecue: Nothing beats cooking outdoors! Bask in meals straight off the grill like Curried Chickpea Flatbread with Fresh Tomato Relish or Steak Fajitas with Chimichurri Avocados. For a Crowd: Hunger-crushing recipes perfect for a large group of friends or family such as Fully Loaded Corn on the Cob or Creamy Tortellini & Greens Salad. Around the Campfire: A must-do cottage activity when the stars illuminate the night sky! Recipes like Three-Ingredient Macaroni & Cheese or Raspberry Waffle S’mores make campfire cooking easy. The Essential Cottage Cookbook also includes guides on how to stock a cottage kitchen (whether you rent or own), packing tips, and menu plans. And you’ll find hosting tips for cottage owners, trip-ready advice for renters, and advice on how to be a great cottage guest and be invited back year after year. Whether swimming, hiking, or even just relaxing outside, enjoy satisfying and relaxing cottage meals morning, noon, and night, thanks to this cookbook.
$37.50
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Flour Sack Tea Towels Set of 3 | Unbleached
These 100% cotton Floursack Towels from Now Designs are great for all kinds of kitchen jobs. Whether you're cooking, canning, or cleaning, you'll appreciate their soft absorbency. The set contains 3 towels, each measuring 20x30" long.
$21.95
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Le Creuset Dish Towels | Set of 3 | Charbon
Elevate your kitchen essentials with this set of three oversized towels, crafted from 100% premium cotton for superior absorbency and durability. Ideal for everyday use, bring a touch of timeless Le Creuset style to your kitchen. Each towel features a distinctive design that accentuates any home décor, while the center locker-loop adds both convenience and functionality. Drape them elegantly over your sink, hang them from a kitchen hook, and keep them close as you cook. 30x20".
$29.95
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Le Creuset Dish Towels | Set of 3 | Sable
Elevate your kitchen essentials with this set of three oversized towels, crafted from 100% premium cotton for superior absorbency and durability. Ideal for everyday use, bring a touch of timeless Le Creuset style to your kitchen. Each towel features a distinctive design that accentuates any home décor, while the center locker-loop adds both convenience and functionality. Drape them elegantly over your sink, hang them from a kitchen hook, and keep them close as you cook. 30x20".
$29.95
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Recycled Microfibre Dishtowel | Field Mushroom
Dry off the dishes and dress up the kitchen with a soft and versatile microfiber Field Mushrooms Renew dishtowel. Do some mushroom spotting with these fantastic fungi. Painted in rich, earthy colors and organic shapes, forest elements like acorns, rosehips and leaves are scattered among these woodland wonders. Dimensions: W18 x L28in. Material: 80% Recycled Polyester, 20% Polyamide. Care Instructions: Machine wash warm, tumble dry on low setting.
$16.95
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Pot Holder | Jacquard Full Bloom
Fresh floral flowers thrive with this Full Bloom Jacquard potholder. This classic potholder offers major heat protection while lifting and moving items from your stove or oven. Made from 100% cotton it measures 8 x 8" square. Joyfully rendered daisies, peonies, and other garden favorites flourish, in this design, with a contemporary color palette of dusk blue, marigold, and coral. Dimensions: W8 x L8in. Material: Body: 100% Cotton Fill: 100% Polyester. Care Instructions: Machine wash warm, tumble dry on low setting.
$8.95
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