9.6" diameter.
This RICARDO deep pie plate is not only perfect for baking traditional double-crust apple pies, but also chicken pies and meat pies. Its deep bottom allows for ample filling, and its durable coating ensures even cooking and a nice crispy crust.

Superior-quality non-stick coating

PFOA-free.
Excellent heat distribution for even cooking

Use with nylon, wooden or silicone utensils to avoid damaging the non-stick surface.
Withstands oven temperatures up to 230°C (450°F). 

Hand wash recommended.
Avoid soaking, and dry thoroughly.