14.5" diameter baking stone.
The Emile Henry Pizza Stone makes brick-oven style pizzas in ovens and on grills.
Heats up in 15 minutes.
Cleans easily.
Light weight.
Made in France.

Designed for use:
In ovens - conventional and convection; and can also be used under the broiler.
On grills - gas, charcoal and natural wood. The Pizza Stone turns a grill into an outdoor pizza oven.

The Pizza Stone is made of all natural materials and is manufactured using Emile Henry's proprietary Flame® technology.
The Pizza Stone can withstand high oven temperatures.
The glaze is micro-crazed contributing to crispy well-baked crusts, just like a pizza oven.
The Pizza Stone is not recommended for use on the stovetop.
You can cut directly on the glazed pizza stone without damaging or scratching the surface.
The Pizza Stone is easy to clean with soap and water and is dishwasher safe.