Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking.
Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying.
Chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior when using this skillet for baking cornbread, cookies and other desserts.
Pour spouts on two sides allow for drip-free pouring.

10"