Rose Levy Beranbaum’s Silicone Baking Bowl for melting, heating, sauce making, and baking or use as a double boiler over saucepan on the stovetop.
Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses.
Gently melts chocolate in the microwave on high, stirring every 15 seconds until almost melted; remove from microwave and stir until completely melted.
Melt chocolate, make lemon curd and cream sauces; instructions and recipes included; 1.5-quart (6-cup) capacity; collapses for compact storage.

Non-stick for quick release and easy cleanup.
Safe for freezer and oven (-94°F to 500°F), microwave and dishwasher.