The paring knife: it’s as integral to a busy kitchen as your stove. Small but mighty, this is the blade that’s always poised for action on your cutting board. From deseeding a chili or dicing zucchini, to trimming a sirloin cut or slicing limes for your happy hour party, this is the compact multitasker to do it all. So why not invest in three? This trio includes three sizes (8–11 cm) with three colorful rainbow hues. Now that’s a win.

Contents:

Swiss Classic Paring Knife, 8 cm, straight edge.
Swiss Classic Paring Knife, 10 cm, wavy edge.
Swiss Classic Tomato Knife, 11 cm, wavy edge.